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Menus and Buffets for Groups
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| Dear
guests,
you can combined individually the hors d'oeuvres, soups,
main courses and desserts presented in our program into
2 to 4 course menus.
Menus
and Buffets are prepared for groups of 25 persons and
above.
Naturally,
we will prepare seasonal dishes according to your wishes,
such as chanterelle (mushrooms), asparagus, maties (herring),
game (venison, wild boar, etc.) and much more
We
look forward to serving you
Your
Mommsen-Eck team
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| Warm
and cold hors d'oeuvres |
| 1.
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Small salad plate
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2,50 € |
| 2.
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Honey
melon with Black forest smoked ham, baguette and bread
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4,60 € |
| 3.
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Maties
herring tartar, butter and grain bread |
4,80 € |
| 4.
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King's
pie filled with chicken ragout |
5,10 € |
| 5.
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Salmon
in our house marinade with dill and mustard sauce, baguette
and bread |
5,80 € |
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| Soups |
| 6. |
Cream of tomato soup with gin cream |
1,85 € |
| 7. |
Broccoli
crème soup with croutons |
1,85 € |
| 8. |
Creamed
leek soup with strips of ham |
1,85 € |
| 9. |
French
cheese soup |
1,85 € |
| 10. |
Celery
crème soup with a cream topping |
1,85 € |
| 11. |
French
onion soup |
1,95 € |
| 12. |
Chicken
consommé "Celestin" |
1,95 € |
| 13. |
Green
pea soup with herbs |
1,95 € |
| 14. |
Cream
of chicken soup with chicken meat |
2,25 € |
| 15. |
Wild
mushroom soup with herbs |
2,85 € |
| 16. |
Hungarian
goulash |
2,85 € |
| 17. |
Game
consommé with quail meatballs |
2,95 € |
| 18. |
Clear
Oxtail soup with aged Sherry |
2,95 € |
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| Main
courses |
| 19.
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Roast
pork seasoned with herbs on sauerkraut and with boiled potatoes
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8,95 € |
| 20.
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Filet
of salmon in creamed dill sauce with parsley potatoes and
cucumber salad |
9,95 € |
| 21.
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Boneless
knuckle of pork with horseradish cream sauce and boiled
potatoes |
9,45 € |
| 22.
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Nürnberg
grilled sausages with sauerkraut and boiled potatoes |
8,45 € |
| 23.
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Sliced
turkey breast in champignon cream sauce with mixed rice |
9,95 € |
| 24. |
Veal
goulash with champignons and Swabian egg noodles |
10,95 € |
| 25.
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Marinaded
braised beef, red cabbage with apple, and potato dumplings |
10,95 € |
| 26. |
Roast
veal with mixed vegetables and parsley potatoes |
10,95 € |
| 27.
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Lamb
ragout with champignons and vegetables, with rice |
11,50 € |
| 28.
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Leg
of lamb in rosemary and garlic juice, with green beans and
bacon, and boiled potatoes |
11,50 € |
| 29.
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Beef
roulade with red cabbage and boiled potatoes |
11,50 € |
| 30.
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Pork
loin steak with champignon cream sauce, with potato croquettes |
11,50 € |
| 31. |
Game
goulash with wild mushrooms, and red cabbage and potato
dumplings |
11,95 € |
| 32. |
Filet
of salmon on green tagliatella, with frothed Riesling wine
sauce |
12,50 € |
| 33.
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Poached
breast of chicken upon vegetables julienne with herb sauce
and wild long grain rice |
12,50 € |
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| Desserts |
| 34.
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Chocolate
pudding with Vanilla sauce
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1,85 € |
| 35.
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Mixed
ice cream with whipped cream |
2,95 € |
| 36.
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Apfelstrudel
with vanilla ice cream and whipped cream |
3,25 € |
| 37.
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Mousse
au Chocolat |
3,25 € |
| 38.
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Fresh
fruit salad with Gran Marnier and whipped cream |
3,25 € |
| 39.
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Vanilla
ice cream on hot cherries and whipped cream |
3,95 € |
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| Berliner
Specialties |
| Soups |
| 40. |
Berlin potato soup with bacon and sausage
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2,50 € |
| 41. |
Berlin
pea soup with pork knuckle meat |
2,50 € |
| 43. |
Old
Berlin vegetable pot |
2,80 € |
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| Main
courses |
| 44. |
Berlin stuffed cabbage with bacon sauce, and parsley potatoes |
8,95 € |
| 45. |
Roast
pork à la Kassler with sauerkraut and parsley potatoes
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9,95 € |
| 46. |
Berlin
chicken fricassee with herb rice and a small Salad plate
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9,95 € |
| 47. |
Berlin
knuckle of pork with pease porridge, sauerkraut and boiled
potatoes |
9,95 € |
| 48.
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Filet
of rose-fish "Spreewald style", with parsley potatoes |
10,95 € |
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| Desserts |
| 49. |
Fruit gelatin with vanilla sauce and whipped cream
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1,80 € |
| 50. |
Red fruit pudding and whipped cream |
2,40 € |
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| Berlin
Buffet |
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Berlin
potato soup
Roast pork in beer sauce
Roast pork à la Kassler upon sauerkraut with prune
sauce
Side-dish: boiled potatoes
Homemade
pig's knuckles in aspic with remoulade sauce
Rissole (fried meat patties)
Fried herring
Rollmops
½
rye bread roll with onion mincemeat
½ rye bread roll with Harz Mountain cheese
Potato
salad
Herb salad with bacon
Sour pickles
Tomato salad
Cold cuts platter
Cheese platter
Various
types of bread
Groats
pudding with Vanilla sauce
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19,50
€ |
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| Buffet
"Mommsen-Eck" |
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Clear Mushroom soup
Filet
strips "Stroganoff" with rice
Lamb ragout in red wine stock with vegetables and champignons
As side-dish: parsley potatoes
Champignon
salad
Waldorf salad
Schopska salad
Chicken cocktail
Shrimp cocktail
Ham platter
Cold roast beef with remoulade sauce
Cheese platter
Homemade marinaded salmon with mustard sauce
Smoked trout filets with horseradish
Various
types of bread - fruit salad
Mousse
au Chocolat
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24,50
€ |
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