Mommsen-Eck specialties
seasonal menu

Seasonal dishes are also available in Mommsen-Eck.

Many variations of asparagus, i.e. fresh asparagus with butter, turkey escalope and boiled potatoes.
Maties herring in many variations, for example, homemade maties - the old classic with apples, onions and pickles in cream with boiled potatoes.
Many chanterelle mushroom dishes, for example, omelet with fresh chanterelle and garnered with salad, served with baguette and bread.
Many game varieties, for example, venison with Brussels sprouts and dumplings with a pear half and cranberries.

Many variations of asparagus, i.e.   fresh asparagus with butter, turkey escalope and boiled potatoes.
Maties herring in many variations, i.e.   homemade maties - the old classic with apples, onions and pickles in cream with boiled potatoes.
Many chanterelle mushroom dishes, i.e.   omelet with fresh chanterelle and garnered with salad, served with baguette and bread.
Many game varieties, i.e.   venison with Brussels sprouts and dumplings with a pear half and cranberries.