dishes are also available in Mommsen-Eck.
variations of asparagus, i.e. fresh asparagus with butter,
turkey escalope and boiled potatoes.
Maties herring in many variations, for example, homemade
maties - the old classic with apples, onions and pickles
in cream with boiled potatoes.
Many chanterelle mushroom dishes, for example, omelet
with fresh chanterelle and garnered with salad, served
with baguette and bread.
Many game varieties, for example, venison with Brussels
sprouts and dumplings with a pear half and cranberries.